To end the week and the year, here is a savory dish to serve as an appetizer or to end a meal if you're not a fan of dessert. This baked Camembert with roasted cranberries makes a delicious French-American association.
You can either chose Camembert or Brie (more creamy but richer too) as you wish. Cranberries go very well with it, once cooked, they keep their sharpness but also bring a sweet touch to balance the strong taste of this French cheese. It can also works with cherries when they're in season.