Today, this is a new Indian recipe I'm offering you to try. I love Indian cuisine so when Angélique chose this theme for the new edition of a food challenge I take part to from time to time, I jumped on the occasion.
For once, I hesitated long between savory and sweet recipes and then, while surfing on Pinterest - yes, again! - I stumbled upon a few sweet recipes and I finally chose to go for one that looked intriguing and propose a vegan version of the Phirni. After having discovered the Mango Kulfi recipe last year, I'm very happy of this new yummy food discovery.