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Here is a recipe I made for the new edition of a French culinary challenge I'm taking part each time I can. This month theme was "Flower Power", we had to use flowers in any way in our recipe and in the decoration.
It had been a long time since I wanted to make a new cheesecake. I'm not a great fan because they're often too heavy for me. This is why I like to add fruit, make them light, in small sizes and this time I wanted to make a no-bake cheesecake in a jar because desserts in which you have to dig your spoon in are the most comfy food to me and I also love to revisit traditional dessert in desserts-in-a-jar!